Tonnino Yellowfin Tuna with Jalapeño in Olive Oil is a 6.7 oz (190 g) glass jar of hand-packed yellowfin tuna fillets in olive oil with real jalapeño and a savory spice blend, ready to eat straight from the jar. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna with Jalapeño: Wild-Caught Tuna with Real Pepper Heat
- Wild-caught yellowfin tuna — pole-and-line caught, whole fillets rather than flakes or chunks
- Real jalapeño and spice blend — adds a noticeable but balanced heat, per the label
- Hand-packed in olive oil — the label lists tuna, olive oil, jalapeño, water, sea salt, and spices
- 6.7 oz (190 g) glass jar — about two 3 oz (85 g) servings per jar, 22 g protein per serving per the label
- Gluten-free and Non-GMO Project Verified — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Drain the tuna or keep a spoonful of the jalapeño-infused oil for extra heat. Add the fillets to tacos, tostadas, avocado toast, salads, sandwiches, wraps, or rice bowls. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino packs its seafood in Costa Rica, using whole loin fillets set by hand into glass jars rather than the flaked fish found in most cans. The brand's catalog covers tuna and salmon in plain and seasoned styles for shoppers who want a ready-to-eat, higher-quality format. See more of the range in our Canned Fish & Seafood collection, or visit tonnino.com for more information.
Frequently Asked Questions
Does Tonnino Yellowfin Tuna with Jalapeño contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity or a concern about cross-contact should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How spicy is this tuna and how should I store it?
The jalapeño and spice blend add a noticeable but balanced heat rather than an extreme one, though individual spice tolerance varies. Keep unopened jars in a cool, dry pantry. After opening, transfer any leftover tuna and oil to a covered container, refrigerate, and use it within 2 to 3 days for best quality.
What is the difference between this jar and Tonnino's plain Yellowfin Tuna in Olive Oil?
This jar adds real jalapeño and a savory spice blend to the same wild-caught yellowfin tuna and olive oil base used in Tonnino's plain jar. The plain version has a neutral, mild flavor meant for any seasoning you choose, while this one arrives with built-in heat and spice, so it needs little extra preparation.
Where is Tonnino Yellowfin Tuna with Jalapeño made?
Tonnino packs this tuna in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.7 oz (190 g) size is available as a single jar or in packs of 3 and 6 for regular stocking.