US Sugar Light Brown Sugar 7 lb — All Natural Pure Sugar

US Sugar Light Brown Sugar — 7 lb (3.18 kg) resealable bag. All natural pure sugar with a light molasses flavor. Resealable INNO-LOK bag with E-Z Tab for easy opening and storage. Kosher certified (OK). Made by US Sugar.

Light Brown Sugar: Natural Molasses Flavor, Resealable 7 lb Bag

• Light Brown Sugar — granulated sugar with a light coating of molasses; milder, more delicate flavor than dark brown sugar
• All Natural Pure Sugar — no artificial additives; pure sugar with natural molasses
• Resealable INNO-LOK bag — E-Z Tab zipper closure keeps sugar moist and prevents hardening between uses; no need to transfer to a separate container
• 7 lb bulk bag — ideal for serious bakers, bakeries, and high-volume kitchens
• Kosher certified (OK) — certified by OK Kosher Certification
• Versatile — cookies, cakes, BBQ sauces, marinades, oatmeal, glazes, caramel

Light vs. Dark Brown Sugar: What's the Difference?

Light brown sugar contains approximately 3.5% molasses by weight, giving it a subtle caramel-like flavor and golden color. Dark brown sugar contains approximately 6.5% molasses, producing a stronger, more intense molasses flavor and darker color. Light brown sugar is the standard choice for most baking recipes — chocolate chip cookies, banana bread, coffee cake — while dark brown sugar is preferred for gingerbread, baked beans, and recipes where a bold molasses flavor is desired.

Suggested Uses

• Cookies — chocolate chip, oatmeal raisin, snickerdoodle; brown sugar adds moisture and chewiness
• Cakes & Muffins — banana bread, carrot cake, coffee cake, crumb topping
• BBQ & Marinades — dry rubs, BBQ sauce, teriyaki glaze, pulled pork
• Oatmeal & Breakfast — sweetens oatmeal, granola, and yogurt with a warm molasses note
• Caramel & Sauces — butterscotch, caramel sauce, pralines
• Baked Beans & Savory Dishes — balances acidity in tomato-based sauces and braises

Storage

Seal the INNO-LOK bag firmly after each use. Store in a cool, dry place. Brown sugar hardens when it dries out — the resealable bag helps maintain moisture. If hardening occurs, place a slice of bread or a damp paper towel in the sealed bag overnight to restore softness, or microwave briefly with a damp paper towel. Do not refrigerate.

About US Sugar

US Sugar is a value-focused sugar brand offering professional-grade sugar products in bulk sizes for home bakers and foodservice operations. The Light Brown Sugar line uses all natural pure sugar with natural molasses, now available in a convenient resealable 7 lb INNO-LOK bag. Kosher certified by OK Kosher Certification.

Frequently Asked Questions

Can I substitute light brown sugar for dark brown sugar in recipes?

Yes, in most recipes light and dark brown sugar are interchangeable. The main difference is flavor intensity — dark brown sugar has a stronger molasses flavor. If substituting light for dark, your baked goods will have a milder, more delicate flavor. If substituting dark for light, expect a more pronounced molasses taste and slightly darker color.

Can I substitute brown sugar for granulated white sugar?

In most baking recipes, yes — use the same amount by weight. Brown sugar adds moisture (due to molasses content), which makes baked goods chewier and denser. It also adds a caramel-like flavor. The substitution works best in cookies, quick breads, and muffins. For delicate cakes or recipes where a neutral flavor is important, stick with granulated white sugar.

How do I soften hardened brown sugar?

Place the hardened sugar in a sealed bag or container with a slice of fresh bread or a damp paper towel overnight — the moisture from the bread will transfer to the sugar and soften it. For a faster method, place the sugar in a microwave-safe bowl, cover with a damp paper towel, and microwave in 20-second intervals until softened. The INNO-LOK resealable bag helps prevent hardening in the first place.

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