Vincent's Original Recipe Tomato Sauce, Hot brings the century-old family recipe from The Original Vincent's Clam Bar in NYC's Little Italy straight to your kitchen, built on vine-ripened tomatoes, fresh herbs, and a generous kick of crushed red pepper. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.
Why You'll Love It
- Est. 1904 Recipe — the same family recipe served at Vincent's Clam Bar for over 100 years.
- Crushed Red Pepper Heat — a generous, fiery kick that sets the Hot variety apart.
- Vine-Ripened Tomatoes — an all-natural base with fresh garden herbs.
- Kosher-Parve — fits a range of dietary needs.
- Versatile — pairs with pasta, meat, seafood, or chicken.
- 16 oz Jar — available in Single, Pack of 3, or Pack of 6.
How to Use
Pour the contents of the jar into a saucepan and heat over a low flame, stirring continuously, until warmed through. Toss with your favorite pasta, or spoon over meat, seafood, or chicken.
About Vincent's
The Original Vincent's Clam Bar has been a Little Italy, NYC landmark since 1904, famous for its bold, spicy tomato sauces. This jarred sauce brings that century-old family recipe home, unchanged since it was first served. Explore our full Pasta Sauce collection for more Italian pantry staples.
Frequently Asked Questions
How spicy is the Hot variety?
It's built on a generous portion of crushed red pepper for a noticeable, fiery kick — spicier than a classic marinara, true to Vincent's original recipe.
Is this sauce kosher?
Yes, it's certified Kosher-Parve, but always check the printed label for the most current certification and allergen details.
What's the history behind this recipe?
It comes from The Original Vincent's Clam Bar, a Little Italy, NYC landmark established in 1904, and the recipe has remained unchanged for over a century.
How should I store it after opening?
Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.