Vlasic Old Fashioned Sauerkraut is a 32 fl oz (1 QT / 946 mL) jar of classic kosher-certified sauerkraut made with Vlasic's traditional pickling process, ready to pile onto hot dogs, sausages, and Reuben sandwiches. It comes as a Single jar or a Pack of 3, shipped fast from New Jersey.
Vlasic Old Fashioned Sauerkraut: Classic Tangy, Hearty Crunch
- Classic pickling process — Vlasic's traditional recipe for a hearty, tangy sauerkraut with a satisfying crunch
- Kosher certified — meets kosher dietary standards, per the certification printed on the label
- Ready to eat — no cooking needed, serve chilled or warmed straight from the jar
- Resealable full quart jar — 32 fl oz (946 mL) keeps the sauerkraut crunchy and fresh between servings
- Versatile pairing — a classic topping for hot dogs, bratwurst, burgers, and Reuben sandwiches, or a side with meat and potatoes
- Pack options — Single jar and Pack of 3 for stocking the pantry
How to Use
Serve the sauerkraut chilled straight from the jar or warm it gently in a saucepan for a few minutes. Pile it on hot dogs, bratwurst, or burgers, tuck it into a Reuben sandwich, or spoon it alongside roasted meat and potatoes. After opening, reseal the jar tightly and refrigerate to keep the sauerkraut crunchy and fresh.
About Vlasic
Vlasic has been a trusted name in pickled and fermented foods in American kitchens since 1942, recognized for its wide range of pickles, peppers, and cabbage products under its familiar stork mascot. The brand keeps its classic recipes simple, favoring straightforward ingredients over heavy processing. Browse more pantry staples in our Canned & Packaged Food collection. Learn more at vlasic.com.
Frequently Asked Questions
What size is Vlasic Old Fashioned Sauerkraut?
This sauerkraut is packed in a 32 fl oz (1 QT / 946 mL) resealable glass jar. It is available as a Single jar or a Pack of 3 for households that go through sauerkraut regularly or want to stock the pantry for grilling season and holiday meals.
Is Vlasic Old Fashioned Sauerkraut kosher?
Yes, Vlasic Old Fashioned Sauerkraut carries kosher certification as printed on the jar label. As with any packaged food, check the current label on your jar to confirm certification details and the full ingredient list before serving to guests with dietary requirements.
Does Vlasic Old Fashioned Sauerkraut need to be refrigerated?
An unopened jar can be kept in a cool, dry pantry until the date printed on the lid. Once opened, reseal the jar tightly and refrigerate it; keeping the sauerkraut submerged in its own brine helps it stay crunchy and fresh for continued use.
What is the difference between Vlasic Old Fashioned and Vlasic Polish Sauerkraut?
Old Fashioned Sauerkraut uses Vlasic's classic pickling process for a milder, hearty crunch, while Polish Sauerkraut follows a Polish-style ferment with a bolder, sharper tang and a softer shred. Both are cabbage-based; read each label to compare ingredients before choosing.