Vlasic Polish Sauerkraut is a 32 fl oz (1 qt / 946 mL) jar of traditional Polish-style fermented cabbage made with cabbage and salt, ready to serve straight from the jar. It comes as a Single jar or a Pack of 3, shipped fast from New Jersey.
Vlasic Polish Sauerkraut: Tangy Polish-Style Fermented Cabbage
- Polish-style ferment — finely shredded cabbage fermented in a light salt brine for a bold tang and satisfying crunch
- Simple ingredients — made with cabbage and salt, no artificial flavors or added colors
- Ready to eat — no cooking needed, serve straight from the jar cold or gently warmed
- Full quart jar — 32 fl oz (946 mL) is enough for several meals or a family gathering
- Versatile pairing — a classic match for hot dogs, bratwurst, pierogies, pork chops, and Reuben sandwiches
- Pack options — Single jar and Pack of 3 for stocking the pantry
How to Use
Serve the sauerkraut straight from the jar at room temperature, or warm it gently in a saucepan over low heat. Rinse and drain lightly first if you prefer a milder tang. Pile it on hot dogs, bratwurst, or a Reuben sandwich, or serve as a side with roasted pork or pierogies. After opening, keep the sauerkraut submerged in its brine, reseal, refrigerate, and use within about two weeks.
About Vlasic
Vlasic has been a trusted name in pickled and fermented foods in American kitchens since 1942, recognized for its wide range of pickles, peppers, and cabbage products under its familiar stork mascot. The brand focuses on straightforward recipes with a small ingredient list rather than heavy processing. Browse more pantry staples in our Canned & Packaged Food collection. Learn more at vlasic.com.
Frequently Asked Questions
Does Vlasic Polish Sauerkraut contain allergens?
Vlasic Polish Sauerkraut is made from cabbage and salt, which are not among the major food allergens. It is packed in a facility that may also process other foods, so anyone with a specific sensitivity should read the printed label on the jar before eating, since ingredient and facility notices can be updated between production runs.
How should I store Vlasic Polish Sauerkraut after opening?
Once opened, keep the sauerkraut submerged in its own brine, reseal the jar tightly, and refrigerate it. Stored this way it stays crisp and flavorful for up to about two weeks. An unopened jar can be kept in a cool, dry pantry until the date printed on the lid, per the label.
What is the difference between Vlasic Polish Sauerkraut and Vlasic Old Fashioned Sauerkraut?
Both are made from cabbage and salt, but Polish Sauerkraut follows a Polish-style ferment with a bolder, sharper tang and a slightly softer shred, while Old Fashioned Sauerkraut uses Vlasic's classic pickling process for a milder, heartier crunch. Read each label to compare exact ingredients before choosing.
What sizes does Vlasic Polish Sauerkraut come in?
This sauerkraut is packed in a 32 fl oz (1 qt / 946 mL) glass jar, available as a Single jar or a Pack of 3 for stocking up. Each pack contains full-size jars, so a Pack of 3 simply multiplies the same 32 fl oz jar for pantry stocking.