Wickles Original Pickle Chips is a 16 fl oz (473 mL) jar of sweet & spicy cucumber chips brined with pure cane sugar, apple cider vinegar, garlic, and red chili pepper, available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Wickles Original Pickle Chips: Sweet & Spicy Cane Sugar Brine
- Pure cane sugar brine — sweetened with real cane sugar instead of high-fructose corn syrup
- Sweet & spicy flavor — apple cider vinegar tang balanced with garlic and red chili pepper heat
- No artificial flavors or dyes — color comes from turmeric extract, not synthetic dye
- OU Pareve, kosher certified — suitable for kosher and dairy-free diets
- Made in Birmingham, Alabama — produced in the USA by FB Wickles, LLC
- Pack options — Single, Pack of 3, and Pack of 6 for stocking up or sharing
How to Use
Serve pickle chips straight from the jar as a snack, or layer them on burgers, sandwiches, and charcuterie boards. Chop them into potato salad, deviled eggs, or tartar sauce for extra tang. Keep unopened jars in a cool, dry pantry, then refrigerate after opening and use a clean utensil to keep the brine fresh.
About Wickles Pickles
Wickles Pickles started in the American South with a simple goal: brine a pickle that is sweet, spicy, and a little wicked. Every jar uses real cane sugar and a signature brine recipe that has built a loyal following well beyond Alabama. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at wicklespickles.com.
Frequently Asked Questions
Does Wickles Original Pickle Chips contain allergens?
The listed ingredients are cucumbers, cane sugar, water, vinegar, apple cider vinegar, salt, garlic, chili pepper, calcium chloride, alum, polysorbate 80, natural flavors, and turmeric extract, with no major allergens named. Facility handling notices can vary by production run, so anyone with food allergies should read the printed label on the jar before eating.
How should I store Wickles Original Pickle Chips?
Store unopened jars in a cool, dry pantry away from direct heat and sunlight. Once opened, refrigerate the jar and keep the lid sealed tightly between uses. Always use a clean utensil rather than fingers to scoop chips out, which helps keep the brine fresh and the pickles crisp for longer.
What makes Wickles Original different from a typical dill pickle?
Most dill pickles lean purely sour or salty, while Wickles Original blends pure cane sugar sweetness with apple cider vinegar tang and red chili pepper heat in one brine. The turmeric-tinted chips are meant to be eaten straight from the jar as often as they're used as a condiment or sandwich topping.
Where are Wickles Original Pickle Chips made?
Wickles Original Pickle Chips are made in the USA by FB Wickles, LLC in Birmingham, Alabama. They are not an imported product. The 16 fl oz (473 mL) jar is available as a Single, Pack of 3, or Pack of 6, so you can order the case size that fits your household.