Wild Planet Wild Pink Salmon is a 6 oz can of North Pacific caught pink salmon, cooked once and packed skinless and boneless with sea salt. It is ready to eat straight from the can, available as a Single, Pack of 3, or Pack of 6, shipped fast from our New Jersey warehouse.
Wild Pink Salmon: Skinless and Boneless, North Pacific Caught
- Skinless and boneless — ready to eat straight from the can, no picking through skin or bones
- Cooked just once — packed with sea salt only, no fillers added, per the label
- 12g protein per 2 oz serving — 200mg sodium per serving, per the nutrition facts on the can
- North Pacific caught — selectively harvested using single-species purse seine and drift net methods, no FADs
- Non-GMO Project Verified and Kosher — per the certifications printed on the can
- 6 oz can — available as Single, Pack of 3, and Pack of 6
How to Use
Open the can and eat the salmon straight away, or use it in salads, sandwiches, dips, and salmon cakes. It flakes easily since it is already skinless and boneless. Refrigerate any portion you do not finish right after opening, and use it within a couple of days, since the can is shelf-stable only until opened.
About Wild Planet
Wild Planet is a California-based seafood company that sources salmon selectively caught in the North Pacific. This can is skinless, boneless, and cooked only once with sea salt added. Read the printed label for the full ingredient and sourcing statement. Browse more sustainably caught options in our Canned Fish & Seafood collection. Learn more at wildplanetfoods.com.
Frequently Asked Questions
Is this salmon skinless and boneless?
Yes. This pink salmon is fully skinless and boneless per the label, so it is ready to eat straight from the can with no need to remove skin or pick out bones first. That makes it convenient to flake directly into salads, sandwiches, or salmon cakes without extra prep work.
Does this salmon contain allergens?
Yes. The label lists fish (salmon) as the only allergen, with wild pink salmon and salt as the sole ingredients. There are no added fillers, dairy, or gluten ingredients listed. Anyone with a fish allergy should avoid this product, and everyone else should still check the printed can before eating.
Is the salmon sustainably caught?
Yes, according to the label. It is caught in the North Pacific using single-species purse seine and drift net methods, and fish aggregating devices, known as FADs, are never used. This selective harvesting approach targets pink salmon specifically rather than using methods that catch a wider range of marine life.
How much protein does this salmon provide?
The nutrition label lists 12g of protein and 200mg of sodium per 2 oz serving. Check the can for the full nutrition facts panel, including calories and fat per serving, since exact values are printed on the label and can be updated by the manufacturer between production runs.