Wild Planet Wild Tuna & Quinoa Salad is a 5.6 oz (160g) ready-to-eat can of pole and line caught skipjack tuna with organic quinoa, red and yellow peppers, carrots, zucchini, peas, sweetcorn, and green olives in sunflower oil with a touch of turmeric. It needs no cooking, available as a Single, Pack of 3, or Pack of 6, shipped fast from our New Jersey warehouse.
Wild Tuna & Quinoa Salad: Ready-to-Eat Tuna with Organic Quinoa and Vegetables
- Ready to eat, no cooking — open the can, stir, and eat, with no heating or draining step needed
- Organic quinoa and vegetables — organic quinoa, red and yellow peppers, carrots, zucchini, peas, sweetcorn, and green olives
- Pole and line caught tuna — skipjack tuna caught one fish at a time, certified Dolphin Safe
- 16g protein per can — per the nutrition facts printed on the 160g can label
- Non-GMO Project Verified — made with organic quinoa and vegetables per the label
- 5.6 oz (160g) can — available as Single, Pack of 3, and Pack of 6
How to Use
No preparation is needed: open the can, stir, and eat straight away, or toss it into a bowl with extra greens for a heartier meal. Refrigerate any portion you do not finish and consume it promptly, since the can is shelf-stable only until it is opened.
About Wild Planet
Wild Planet is a California-based seafood company that sources tuna caught by the pole and line method, one fish at a time. This salad combines that tuna with organic quinoa and vegetables. Read the printed label for the full ingredient list, since recipes can be adjusted by the supplier between production runs. Browse more sustainably caught options in our Canned Fish & Seafood collection. Learn more at wildplanetfoods.com.
Frequently Asked Questions
Does this salad contain allergens?
The ingredient label lists fish (tuna) as the primary allergen, with organic quinoa, vegetables, and sunflower oil rounding out the recipe. There is no wheat, dairy, or egg listed on this variety, but facility handling can vary, so anyone with a food allergy should read the printed can before eating to confirm current ingredients.
Does this need to be refrigerated before opening?
No. The can is shelf-stable at room temperature and ready to eat straight from the can with no cooking or heating required. Once opened, refrigerate any portion you do not finish right away and eat it within a couple of days, the same as you would with any freshly opened canned food.
How is this different from the Wild Tuna & Bean & Corn Salad?
This quinoa salad is built on organic quinoa with peppers, zucchini, peas, and sweetcorn in sunflower oil with turmeric, giving it a milder, grain-forward flavor. The bean and corn salad instead uses organic red beans with a hint of chili for a spicier, bean-forward option. Both share the same tuna and can size.
Is this tuna sustainably caught?
Yes. Wild Planet uses pole and line fishing, which catches tuna one fish at a time instead of with large nets or long lines, and the method is certified Dolphin Safe. The finished salad is made with organic quinoa and vegetables per the label printed on the can.