Wildbrine Dill & Garlic Organic Kraut — 18 oz (510g) BPA-free glass jar. Raw, fermented, probiotic sauerkraut made with just 4 organic ingredients: Organic Green Cabbage, Sea Salt, Organic Garlic, Organic Dill. USDA Organic. Certified Organic by CCOF. Vegan. Gluten Free. Non-GMO Verified. 10 calories per serving (2 tbsp / 30g). 250mg sodium (11% DV) per serving. 17 servings per jar. Made in a facility that uses Soy and Sesame Seeds. Manufactured by Wildbrine LLC, Santa Rosa, CA.
Wildbrine Dill & Garlic Kraut: 4 Organic Ingredients, Raw & Probiotic
- USDA Organic — certified organic by CCOF; all 4 ingredients are organic
- Probiotic — raw, naturally fermented sauerkraut; live cultures from wild fermentation
- 4 ingredients only — Organic Green Cabbage, Sea Salt, Organic Garlic, Organic Dill. Nothing else.
- Dill & Garlic — classic flavor combination; aromatic dill and pungent garlic complement the tangy kraut
- Vegan, Gluten Free, Non-GMO Verified, BPA Free
- 10 calories per serving — 2 tbsp (30g); 17 servings per jar
- 0g Added Sugars — no sugar added; naturally fermented
- Made in USA — manufactured by Wildbrine LLC, Santa Rosa, CA
How to Use
Serve as a side dish alongside sausages, pork, grilled chicken, or fish. Use as the classic topping on hot dogs and brats — the dill and garlic adds extra dimension. Add to grain bowls (rice or quinoa) for probiotic tang and crunch. Layer into Reubens, grilled cheese, or deli sandwiches. Serve alongside scrambled eggs or omelets for a probiotic breakfast. Use as a tangy condiment on burgers, tacos, or grain bowls. Keep refrigerated at all times — do not store at room temperature. Live cultures continue to ferment slowly in the refrigerator; the flavor may deepen over time.
About Wildbrine
Wildbrine is a Santa Rosa, California-based fermented foods company founded on the belief that "Fermentation is Wild." All Wildbrine products are raw, naturally fermented, and probiotic — made without heat pasteurization to preserve live cultures. The Dill & Garlic Organic Kraut is one of Wildbrine's most popular varieties — a classic sauerkraut elevated with organic garlic and organic dill. USDA Organic, certified by CCOF. Vegan, gluten free, and Non-GMO Verified. Packed in BPA-free glass jars.
Frequently Asked Questions
What is the difference between sauerkraut and kimchi?
Both are fermented cabbage products, but they have distinct flavor profiles and origins. Sauerkraut is a German/Eastern European tradition — fermented green cabbage with salt, resulting in a tangy, sour flavor. Kimchi is a Korean tradition — typically made with Napa cabbage, chili pepper, garlic, and ginger, resulting in a spicy, complex flavor. Wildbrine makes both — the Dill & Garlic Kraut is mild and tangy; the Kimchi Miso Horseradish is bold and spicy.
Does this kraut need to be refrigerated?
Yes. Wildbrine Kraut is a raw, live-culture fermented product and must be kept refrigerated at all times. Do not store at room temperature. Keep refrigerated before and after opening. The live cultures continue to ferment slowly in the refrigerator, which may cause the flavor to deepen over time.
Is Wildbrine Dill & Garlic Kraut truly organic?
Yes. Wildbrine Dill & Garlic Organic Kraut is USDA Organic certified by CCOF (California Certified Organic Farmers). All 4 ingredients — Organic Green Cabbage, Sea Salt, Organic Garlic, and Organic Dill — meet USDA organic standards. No synthetic pesticides, herbicides, or GMO ingredients.
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