Wildbrine Dill & Garlic Organic Kraut is an 18 oz (510 g) BPA-free glass jar of raw, naturally fermented sauerkraut made with just four organic ingredients: organic green cabbage, sea salt, organic garlic, and organic dill. It is USDA Organic, vegan, gluten free, and Non-GMO Project Verified, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Wildbrine Dill & Garlic Kraut: Raw Fermented Organic Sauerkraut
- USDA Organic, certified by CCOF — all four ingredients are certified organic
- Four ingredients only — organic green cabbage, sea salt, organic garlic, and organic dill; nothing else
- Dill and garlic flavor — aromatic dill and pungent garlic layered through a classic tangy kraut
- Vegan, gluten free, Non-GMO Project Verified — also packed in a BPA-free glass jar with 0 g added sugars
- 10 calories per 2 tbsp (30 g) serving — about 17 servings per 18 oz (510 g) jar
- Made in Santa Rosa, California — by Wildbrine LLC, in a facility that also uses soy and sesame seeds; pack options of 1, 3, and 6 jars
How to Use
Serve it cold as a side dish with sausages, pork, or grilled chicken, or use it as the classic topping for hot dogs and bratwurst. It also works layered into Reubens, deli sandwiches, and grilled cheese, or spooned over grain bowls and scrambled eggs. Keep the jar refrigerated at all times, before and after opening, and use a clean fork to serve. Because the kraut is raw and unpasteurized, it keeps fermenting slowly in the refrigerator and the flavor deepens over time.
About Wildbrine
Wildbrine is a fermented foods company based in Santa Rosa, California, that makes raw sauerkrauts, kimchi, salsas, and sriracha using natural fermentation without heat pasteurization. Its Dill & Garlic Organic Kraut is one of its simplest recipes, built from just four organic ingredients and certified organic by CCOF. Browse more pantry and refrigerated foods in our Grocery & Gourmet Food collection. Learn more at wildbrine.com.
Frequently Asked Questions
Does Wildbrine Dill & Garlic Organic Kraut contain allergens?
The ingredients are organic green cabbage, sea salt, organic garlic, and organic dill, so the kraut itself contains no gluten, dairy, nuts, or soy, and it is vegan. The label states it is made in a facility that also uses soy and sesame seeds, so read the printed label if those are a concern.
Does Wildbrine Dill & Garlic Kraut need to be refrigerated?
Yes. This is a raw, unpasteurized fermented product, so keep the jar refrigerated at all times, before and after opening. Do not store it at room temperature. Serve it cold with a clean fork each time, and expect the tangy flavor to keep developing slowly in the refrigerator as fermentation continues.
What is the difference between Wildbrine Dill & Garlic Kraut and the Red Beet Kraut?
Dill & Garlic Kraut uses just four organic ingredients for a simple, tangy sauerkraut with aromatic dill and garlic. The Red Beet and Cabbage Kraut adds organic red beets and pears for an earthy, sweeter flavor and a magenta color. Both are USDA Organic and made the same way, so the choice comes down to flavor preference.
Is Wildbrine Dill & Garlic Organic Kraut truly organic, and what sizes are available?
Yes. It is USDA Organic, certified by CCOF (California Certified Organic Farmers), and all four ingredients meet organic standards. Each 18 oz (510 g) BPA-free glass jar holds about 17 servings. Choose a Single jar or save with a Pack of 3 or Pack of 6.