Wildbrine Kimchi Miso Horseradish is an 18 oz (510 g) BPA-free glass jar of raw, naturally fermented kimchi made with napa cabbage, daikon radish, carrot, horseradish root, red miso, tamari soy sauce, ginger, chili pepper, garlic, and orange peel. It is vegan, gluten free, and Non-GMO Project Verified, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Wildbrine Kimchi Miso Horseradish: Raw Fermented Napa Cabbage Kimchi
- Miso and horseradish blend — umami-rich red miso and pungent horseradish root layered into a classic napa cabbage kimchi
- Ten whole-food ingredients — napa cabbage, daikon radish, carrot, horseradish root, red miso, tamari soy sauce, ginger, chili pepper, garlic, and orange peel
- Vegan formula — made with tamari soy sauce and red miso instead of the fish sauce or shrimp paste used in many kimchi recipes
- Gluten free and Non-GMO Project Verified — tamari soy sauce is used in place of regular soy sauce
- 10 calories per 2 tbsp (30 g) serving — about 17 servings per 18 oz (510 g) BPA-free glass jar
- Made in Santa Rosa, California — by Wildbrine LLC; pack options of 1, 3, and 6 jars
How to Use
Serve it cold as a side dish with rice, noodles, grilled meats, or tofu, or spoon it over grain bowls and tacos in place of salsa. It also works layered into sandwiches and grilled cheese, or stirred into fried rice with sesame oil. Keep the jar refrigerated at all times, before and after opening, and use a clean utensil to serve. Because the kimchi is raw and unpasteurized, it keeps fermenting slowly in the refrigerator and the flavor deepens over time.
About Wildbrine
Wildbrine is a fermented foods company based in Santa Rosa, California, that makes raw sauerkrauts, kimchi, salsas, and sriracha using natural fermentation without heat pasteurization. Its Kimchi Miso Horseradish combines the Korean kimchi tradition with Japanese red miso and horseradish root for a bold, spicy jar. Browse more pantry and refrigerated foods in our Grocery & Gourmet Food collection. Learn more at wildbrine.com.
Frequently Asked Questions
Does Wildbrine Kimchi Miso Horseradish contain allergens?
Yes. This kimchi contains soy from the tamari soy sauce and red miso, and it is made in a facility that also uses soy and sesame seeds. Anyone with a soy or sesame allergy should read the printed ingredient and allergen statement on the jar before eating, since recipes and facility notices can change between production runs.
Does Wildbrine Kimchi Miso Horseradish need to be refrigerated?
Yes. This is a raw, unpasteurized fermented product, so keep the jar refrigerated at all times, before and after opening. Do not store it at room temperature. Serve it cold with a clean utensil each time, and expect the flavor to keep developing slowly in the refrigerator as fermentation continues.
What makes Wildbrine Kimchi Miso Horseradish different from a classic sauerkraut?
This kimchi uses napa cabbage, chili pepper, ginger, and garlic for a spicy, complex flavor, then adds red miso and horseradish root for extra umami and a pungent kick. A classic sauerkraut, by comparison, is fermented green cabbage and salt with a simple tangy, sour profile. Read the printed label for the full ingredient list.
Where is Wildbrine Kimchi Miso Horseradish made?
It is manufactured by Wildbrine LLC in Santa Rosa, California, in a facility that also uses soy and sesame seeds. Each 18 oz (510 g) BPA-free glass jar holds about 17 servings at 10 calories per 2 tbsp (30 g) serving. Choose a Single jar or save with a Pack of 3 or Pack of 6.