Wildbrine Red Beet & Cabbage Organic Kraut — 18 oz (510g) BPA-free glass jar. Raw, fermented, probiotic sauerkraut made with Organic Red Cabbage, Organic Red Beets, Organic Pears, Sea Salt, Organic Spices, and Organic Garlic. USDA Organic. Certified Organic by CCOF. Vegan. Gluten Free. Non-GMO Verified. 10 calories per serving (2 tbsp / 30g). 17 servings per jar. Made in a facility that uses Soy and Sesame Seeds. Manufactured by Wildbrine LLC, Santa Rosa, CA.
Allergen Notice: Made in a facility that uses Soy and Sesame Seeds.
Wildbrine Red Beet & Cabbage Kraut: Earthy, Sweet & Probiotic
- USDA Organic — certified organic by CCOF; all ingredients are organic
- Probiotic — raw, naturally fermented sauerkraut; live cultures from wild fermentation
- Red Beets + Organic Pears — earthy beet sweetness balanced with the natural sweetness of organic pears
- Organic Red Cabbage — antioxidant-rich red cabbage as the fermentation base
- Vegan, Gluten Free, Non-GMO Verified, BPA Free
- 10 calories per serving — 2 tbsp (30g); 17 servings per jar
- 0g Added Sugars — no sugar added; naturally fermented
- Made in USA — manufactured by Wildbrine LLC, Santa Rosa, CA
How to Use
Serve as a side dish alongside grilled meats, fish, or roasted vegetables. Add to grain bowls (rice, quinoa, or farro) for probiotic color and tang. Layer into wraps or open-faced sandwiches. Pairs beautifully with aged cheeses, goat cheese, and charcuterie on a cheese board. Add to green salads for color, crunch, and probiotic benefit. Serve alongside poached or fried eggs for a vibrant probiotic breakfast. Keep refrigerated at all times — do not store at room temperature. Live cultures continue to ferment slowly in the refrigerator; the flavor may deepen over time.
About Wildbrine
Wildbrine is a Santa Rosa, California-based fermented foods company founded on the belief that "Fermentation is Wild." All Wildbrine products are raw, naturally fermented, and probiotic — made without heat pasteurization to preserve live cultures. The Red Beet & Cabbage Organic Kraut combines the earthy sweetness of organic red beets and organic pears with the tang of fermented red cabbage. USDA Organic, certified by CCOF. Vegan, gluten free, and Non-GMO Verified. Packed in BPA-free glass jars.
Frequently Asked Questions
Why does this kraut contain pears?
Organic pears add a subtle natural sweetness that balances the earthy flavor of red beets and the tartness of fermented cabbage. The pears also contribute natural sugars that feed the fermentation process, helping to develop the live probiotic cultures. The result is a more complex, balanced flavor than plain sauerkraut.
Does Wildbrine kraut need to be refrigerated?
Yes. Wildbrine Kraut is a raw, live-culture fermented product and must be kept refrigerated at all times. Do not store at room temperature. Keep refrigerated before and after opening. The live cultures continue to ferment slowly in the refrigerator, which may cause the flavor to deepen over time.
Is Wildbrine Red Beet & Cabbage Kraut truly organic?
Yes. Wildbrine Red Beet & Cabbage Organic Kraut is USDA Organic certified by CCOF (California Certified Organic Farmers). All ingredients — Organic Red Cabbage, Organic Red Beets, Organic Pears, Sea Salt, Organic Spices, and Organic Garlic — meet USDA organic standards.
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