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Wildbrine Red Beet & Cabbag...

Wildbrine Red Beet & Cabbage Organic Kraut — 18 oz (510g) BPA-free glass jar. Raw, fermented, probiotic sauerkraut made with Organic Red Cabbage, Organic Red Beets, Organic Pears, Sea Salt, Organic Spices, and Organic Garlic. USDA Organic. Certified Organic by CCOF. Vegan. Gluten Free. Non-GMO Verified. 10 calories per serving. Manufactured by Wildbrine LLC, Santa Rosa, CA.

Allergen Notice: Made in a facility that uses Soy and Sesame Seeds.

Wildbrine Red Beet & Cabbage Kraut: Earthy, Sweet & Probiotic

  • USDA Organic — certified organic by CCOF; all ingredients are organic
  • Probiotic — raw, naturally fermented sauerkraut; live cultures from wild fermentation
  • Red Beets + Organic Pears — earthy beet sweetness balanced with the natural sweetness of organic pears
  • Organic Red Cabbage — antioxidant-rich red cabbage as the base
  • Vegan — 100% plant-based ingredients
  • Gluten Free — certified gluten free
  • Non-GMO Verified — certified by the Non-GMO Project
  • BPA Free — packed in BPA-free glass jar
  • 10 calories per serving — 2 tbsp (30g); 17 servings per jar
  • 0g Added Sugars — no sugar added; naturally fermented
  • Made in USA — manufactured by Wildbrine LLC, Santa Rosa, CA 95407

Nutrition Facts (per 2 tbsp / 30g serving)

Nutrient Amount % Daily Value
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber <1g 2%
Total Sugars 1g
Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium 70mg 0%

17 servings per container. Serving size: 2 tbsp (30g).

Ingredients: Organic Red Cabbage, Organic Red Beets, Organic Pears, Sea Salt, Organic Spices, Organic Garlic.

Made in a facility that uses Soy and Sesame Seeds.

How to Use Wildbrine Red Beet & Cabbage Kraut

  • As a side dish — serve alongside grilled meats, fish, or roasted vegetables
  • In grain bowls — add to rice, quinoa, or farro bowls for probiotic color and tang
  • On sandwiches & wraps — layer into wraps, grain bowls, or open-faced sandwiches
  • With cheese boards — pairs beautifully with aged cheeses, goat cheese, and charcuterie
  • As a salad topper — add to green salads for color, crunch, and probiotic benefit
  • With eggs — serve alongside poached or fried eggs for a vibrant probiotic breakfast

About Wildbrine

Wildbrine is a Santa Rosa, California-based fermented foods company founded on the belief that "Fermentation is Wild." All Wildbrine products are raw, naturally fermented, and probiotic — made without heat pasteurization to preserve live cultures. The Red Beet & Cabbage Organic Kraut combines the earthy sweetness of organic red beets and organic pears with the tang of fermented red cabbage. USDA Organic, certified by CCOF. Vegan, gluten free, and Non-GMO Verified. Packed in BPA-free glass jars.

Frequently Asked Questions

Why does this kraut contain pears?
Organic pears add a subtle natural sweetness that balances the earthy flavor of red beets and the tartness of fermented cabbage. The pears also contribute natural sugars that feed the fermentation process, helping to develop the live probiotic cultures. The result is a more complex, balanced flavor than plain sauerkraut.
Does this kraut need to be refrigerated?
Yes. Wildbrine Kraut is a raw, live-culture fermented product and must be kept refrigerated at all times. Do not store at room temperature. Keep refrigerated before and after opening. The live cultures continue to ferment slowly in the refrigerator, which may cause the flavor to deepen over time.
Is Wildbrine Red Beet & Cabbage Kraut truly organic?
Yes. Wildbrine Red Beet & Cabbage Organic Kraut is USDA Organic certified by CCOF (California Certified Organic Farmers). All ingredients — Organic Red Cabbage, Organic Red Beets, Organic Pears, Sea Salt, Organic Spices, and Organic Garlic — meet USDA organic standards.

Browse more: Grocery & Gourmet Food

Learn more: Official Wildbrine website at wildbrine.com

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