Wildbrine Red Beet and Cabbage Organic Kraut is an 18 oz (510 g) BPA-free glass jar of raw, naturally fermented sauerkraut made with organic red cabbage, organic red beets, organic pears, sea salt, organic spices, and organic garlic. It is USDA Organic, vegan, gluten free, and Non-GMO Project Verified, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Wildbrine Red Beet Kraut: Raw Fermented Organic Cabbage and Beet Sauerkraut
- Six organic ingredients — organic red cabbage, organic red beets, organic pears, sea salt, organic spices, and organic garlic
- Raw and naturally fermented — made without heat pasteurization, keeping the texture and tang of true fermentation
- Earthy, sweet, and tangy — red beets give an earthy depth, pears add natural sweetness, and the fermented cabbage brings tang
- USDA Organic, certified by CCOF — also vegan, gluten free, and Non-GMO Project Verified, with 0 g added sugars
- 10 calories per 2 tbsp (30 g) serving — about 17 servings per 18 oz (510 g) BPA-free glass jar
- Made in Santa Rosa, California — by Wildbrine LLC; pack options of 1, 3, and 6 jars
How to Use
Serve it cold as a side with grilled meat, fish, sausages, or roasted vegetables, or spoon it over grain bowls, salads, wraps, and open-faced sandwiches for color and tang. It also works on a cheese board with goat cheese and charcuterie, and alongside fried or poached eggs. Keep the jar refrigerated at all times, before and after opening, and use a clean fork to serve. Because the kraut is raw and unpasteurized, it keeps fermenting slowly in the refrigerator and the flavor deepens over time.
About Wildbrine
Wildbrine is a fermented foods company based in Santa Rosa, California, that makes raw sauerkrauts, kimchi, salsas, and sriracha using natural fermentation without heat pasteurization. Its Red Beet and Cabbage Organic Kraut is one of its organic krauts, certified by CCOF and packed in glass jars. Browse more pantry and refrigerated foods in our Grocery & Gourmet Food collection. Learn more at wildbrine.com.
Frequently Asked Questions
Does Wildbrine Red Beet and Cabbage Kraut contain allergens?
The ingredients are organic red cabbage, organic red beets, organic pears, sea salt, organic spices, and organic garlic, so the kraut itself contains no gluten, dairy, nuts, or soy, and it is vegan. The label states it is made in a facility that also uses soy and sesame seeds, so read the jar label if those are a concern.
Does Wildbrine Red Beet and Cabbage Kraut need to be refrigerated, and how do I serve it?
Yes. Wildbrine kraut is raw and unpasteurized, so keep the jar refrigerated at all times, before and after opening. Serve it cold straight from the jar as a side dish, or spoon it over grain bowls, salads, sandwiches, and eggs. Use a clean fork each time and expect the flavor to grow a little tangier as it keeps fermenting slowly.
Why does this kraut contain pears, and how does it taste?
Organic pears add natural sweetness that balances the earthy red beets and the sour tang of fermented red cabbage, giving a rounder flavor than plain sauerkraut, with a deep magenta color. Pears also supply natural sugars for the fermentation. The result is sweet, earthy, and tangy, with 0 g added sugars and 10 calories per serving.
Where is Wildbrine Red Beet and Cabbage Kraut made, and what sizes are available?
It is made in Santa Rosa, California, by Wildbrine LLC and is USDA Organic certified by CCOF. Each 18 oz (510 g) BPA-free glass jar holds about 17 servings. Choose a Single jar or save with a Pack of 3 or Pack of 6, all fermented and packed the same way.