Wildbrine Turmeric Kimchi — 18 oz (510g) BPA-free jar. Raw, fermented, probiotic kimchi made with Napa Cabbage, Daikon Radish, Carrot, Pear, Sea Salt, Red Bell Pepper, Green Onion, Ginger, Garlic, and Turmeric. Vegan. Gluten Free. Non-GMO Verified. No added sugar. 10 calories per serving. Manufactured by Wildbrine LLC, Santa Rosa, CA.
Allergen Notice: Made in a facility that uses Soy and Sesame Seeds.
Wildbrine Turmeric Kimchi: Raw, Fermented, Probiotic — with Golden Turmeric
- Probiotic — raw, naturally fermented kimchi; live cultures from wild fermentation
- Turmeric — earthy, golden turmeric adds anti-inflammatory depth and a beautiful golden color
- Vegan — no fish sauce, no shrimp paste; 100% plant-based ingredients
- No Added Sugar — naturally sweetened by pear; 0g added sugars
- Gluten Free — certified gluten free
- Non-GMO Verified — certified by the Non-GMO Project
- BPA Free — packed in BPA-free jar
- 10 calories per serving — 2 tbsp (30g); 17 servings per jar
- Mild heat — red bell pepper instead of gochugaru; approachable for those sensitive to spice
- Made in USA — manufactured by Wildbrine LLC, Santa Rosa, CA 95407
Nutrition Facts (per 2 tbsp / 30g serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 10 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | <1g | 2% |
| Total Sugars | <1g | — |
| Added Sugars | 0g | 0% |
| Protein | 0g | — |
| Iron | — | 2% |
17 servings per container. Serving size: 2 tbsp (30g).
Ingredients: Napa Cabbage, Daikon Radish, Carrot, Pear, Sea Salt, Red Bell Pepper, Green Onion, Ginger, Garlic, Turmeric.
Made in a facility that uses Soy and Sesame Seeds.
How to Use Wildbrine Turmeric Kimchi
- Rice & grain bowls — spoon over steamed rice, bibimbap, or any grain bowl for an instant probiotic boost
- Tacos & wraps — use as a tangy, crunchy topping for Korean-style tacos or lettuce wraps
- With eggs — serve alongside scrambled eggs or fried eggs for a Korean-inspired breakfast
- Burgers & sandwiches — pile on burgers, grilled cheese, or banh mi for fermented crunch
- Kimchi fried rice — sauté with day-old rice, sesame oil, and a fried egg
- Charcuterie boards — pairs beautifully with aged cheeses, cured meats, and crackers
About Wildbrine
Wildbrine is a Santa Rosa, California-based fermented foods company founded on the belief that "Fermentation is Wild." All Wildbrine products are raw, naturally fermented, and probiotic — made without heat pasteurization to preserve live cultures. The Turmeric Kimchi is a signature creation: a vegan, gluten free, probiotic-rich kimchi that celebrates the golden power of turmeric alongside the classic Korean fermented vegetable tradition. Vegan, gluten free, and Non-GMO Verified. Packed in BPA-free jars.
Frequently Asked Questions
- Is Wildbrine Turmeric Kimchi spicy?
- Wildbrine Turmeric Kimchi is mild to moderate in heat. Red bell pepper is used instead of gochugaru, adding color and mild warmth without the intense heat of traditional kimchi. It is approachable for those who are sensitive to spice.
- Does this kimchi need to be refrigerated?
- Yes. Wildbrine Kimchi is a raw, live-culture fermented product and must be kept refrigerated at all times. Do not store at room temperature. Keep refrigerated before and after opening. The live cultures continue to ferment slowly in the refrigerator, which may cause the flavor to deepen over time.
- Is Wildbrine Turmeric Kimchi truly vegan?
- Yes. Traditional Korean kimchi often contains fish sauce or shrimp paste. Wildbrine Turmeric Kimchi contains no animal-derived ingredients — making it 100% vegan. It is also gluten free and Non-GMO Verified.
Browse more: Grocery & Gourmet Food
Learn more: Official Wildbrine website at wildbrine.com
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