Wildbrine Turmeric Kimchi is an 18 oz (510 g) BPA-free jar of raw, naturally fermented kimchi made from napa cabbage, daikon radish, carrot, pear, sea salt, red bell pepper, green onion, ginger, garlic, and turmeric. It is vegan, gluten free, Non-GMO Project Verified, and has no added sugar, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Wildbrine Turmeric Kimchi: Raw Vegan Fermented Kimchi With Golden Turmeric
- Raw and naturally fermented — wild fermentation with no heat pasteurization, so live cultures remain in the jar
- Vegan recipe — no fish sauce or shrimp paste; napa cabbage, daikon, carrot, pear, and aromatics only
- Mild, golden heat — red bell pepper and turmeric instead of gochugaru, approachable for spice-sensitive eaters
- No added sugar — natural sweetness comes from ripe pear
- Gluten free and Non-GMO Project Verified — made in Santa Rosa, California, in a BPA-free jar
- 18 oz (510 g) jar — about 17 two-tablespoon servings; choose a Single, Pack of 3, or Pack of 6
How to Use
Spoon the kimchi cold over rice bowls, bibimbap, or grain bowls, tuck it into tacos, lettuce wraps, and banh mi, or serve it alongside fried or scrambled eggs. For kimchi fried rice, saute a handful with day-old rice and sesame oil and top with a fried egg. Keep the jar refrigerated at all times, before and after opening; the kimchi keeps fermenting slowly in the cold, so its flavor deepens over time. Press the vegetables under the brine and close the lid tightly.
About Wildbrine
Wildbrine is a fermented foods company based in Santa Rosa, California, built around the idea that fermentation is wild. Its sauerkrauts, kimchis, and salsas are raw, naturally fermented, and never heat pasteurized, so live cultures stay in the jar, and every product is vegan, gluten free, and Non-GMO Project Verified. Browse more fermented and specialty pantry items in our Grocery & Gourmet Food and Canned & Packaged Food collections, or learn more at wildbrine.com.
Frequently Asked Questions
Does Wildbrine Turmeric Kimchi contain allergens?
The ingredients are napa cabbage, daikon radish, carrot, pear, sea salt, red bell pepper, green onion, ginger, garlic, and turmeric, so the recipe contains no fish, shellfish, wheat, dairy, or nuts. It is made in a facility that also uses soy and sesame seeds, so read the printed jar label if you manage a soy or sesame allergy.
Does Wildbrine Turmeric Kimchi need to be refrigerated?
Yes, always. Wildbrine kimchi is raw and unpasteurized, so it must stay refrigerated before and after opening; never leave it at room temperature. The live cultures keep working slowly in the cold, which is why the jar may hiss when opened and the flavor grows tangier over weeks. Keep the vegetables submerged and the lid tight.
Is Wildbrine Turmeric Kimchi spicy?
It is mild. Instead of Korean gochugaru chili flakes, this recipe uses red bell pepper for color and gentle warmth, plus ginger, garlic, and earthy turmeric for depth. The result is a golden, tangy kimchi that most people find approachable, including those who avoid hot food. Choose a traditional red kimchi if you want real heat.
Where is Wildbrine Turmeric Kimchi made?
It is made in the USA by Wildbrine LLC in Santa Rosa, California, using domestic vegetables and wild fermentation. The kimchi is packed in an 18 oz BPA-free jar and is vegan, gluten free, and Non-GMO Project Verified with no added sugar. Choose a Single, Pack of 3, or Pack of 6 depending on how often you reach for it.