Wildbrine Turmeric Kimchi is a probiotic, raw fermented kimchi with a golden twist — classic Korean-style kimchi made with napa cabbage, daikon radish, carrot, pear, ginger, garlic, and red bell pepper, elevated with the earthy warmth of turmeric. No added sugar. No fish sauce. Vegan. Gluten Free. Non-GMO Project Verified. BPA Free jar. Fermentation is Wild®. 18 oz (510g), 17 servings. Perishable — Keep Refrigerated. Manufactured by Wildbrine LLC, Santa Rosa, CA.
⚠️ Allergen Notice: Made in a facility that uses Soy & Sesame Seeds.
Why Choose Wildbrine Turmeric Kimchi?
- Probiotic · Raw · Fermented — live cultures from wild fermentation; not heat-processed; retains all the probiotic benefits of traditionally fermented kimchi
- Turmeric — earthy, golden turmeric adds anti-inflammatory depth and a beautiful golden color to the classic kimchi flavor profile
- Vegan — no fish sauce, no shrimp paste; 100% plant-based; suitable for vegan and vegetarian diets
- No Added Sugar — naturally sweetened by pear; 0g added sugars; <1g total sugars per serving
- Gluten Free — safe for celiac and gluten-sensitive diets
- Non-GMO Project Verified — independently verified; no genetically modified ingredients
- BPA Free — packaged in a BPA-free jar
- 10 calories per serving — 2 tbsp (30g); virtually calorie-free gut-health food
- 17 servings per jar — 18 oz (510g); generous size for everyday use
- Perishable — Keep Refrigerated — live cultures require refrigeration at all times
Nutrition Facts (per 2 tbsp / 30g serving)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | <1g | 2% |
| Total Sugars | <1g | — |
| Added Sugars | 0g | 0% |
| Protein | 0g | — |
| Iron | — | 2% |
17 servings per container. Serving size: 2 tbsp (30g). Not a significant source of sat fat, trans fat, cholesterol, vitamin D, calcium, potassium.
Ingredients
Napa Cabbage, Daikon Radish, Carrot, Pear, Sea Salt, Red Bell Pepper, Green Onion, Ginger, Garlic, Turmeric.
⚠️ Made in a facility that uses Soy & Sesame Seeds.
Serving Suggestions
- Rice Bowls & Grain Bowls — spoon over steamed rice, bibimbap, or any grain bowl for an instant probiotic boost
- Tacos & Wraps — use as a tangy, crunchy topping for Korean-style tacos, burritos, or lettuce wraps
- Eggs — serve alongside scrambled eggs, fried eggs, or an omelette for a Korean-inspired breakfast
- Burgers & Sandwiches — pile on burgers, grilled cheese, or banh mi for a fermented crunch
- Noodles & Ramen — stir into ramen, udon, or cold noodle salads for depth and tang
- Kimchi Fried Rice — sauté with day-old rice, sesame oil, and a fried egg for a classic kimchi bokkeumbap
- Straight from the Jar — a quick probiotic snack; the turmeric adds a beautiful golden color and earthy warmth
- Charcuterie Board — pairs beautifully with aged cheeses, cured meats, and crackers
About Wildbrine
Wildbrine LLC is based in Santa Rosa, California, and is dedicated to the art and science of wild fermentation. Their products are crafted using traditional fermentation methods — no shortcuts, no heat processing, no added sugar. The Turmeric Kimchi is a signature creation: a vegan, gluten free, probiotic-rich kimchi that celebrates the golden power of turmeric alongside the classic Korean fermented vegetable tradition. Fermentation is Wild®. Visit wildbrine.com.
Frequently Asked Questions
- Is Wildbrine Turmeric Kimchi vegan?
- Yes. Wildbrine Turmeric Kimchi contains no fish sauce, shrimp paste, or any animal-derived ingredients. It is 100% plant-based and certified Vegan.
- Is Wildbrine Turmeric Kimchi spicy?
- Wildbrine Turmeric Kimchi is mild to moderate in heat. The red bell pepper adds color and mild warmth without the intense heat of traditional gochugaru-heavy kimchi.
- Does Wildbrine Turmeric Kimchi need to be refrigerated?
- Yes. It is a raw, live fermented product and must be kept refrigerated at all times. Perishable.
- Is Wildbrine Turmeric Kimchi gluten free?
- Yes. It is Gluten Free and Non-GMO Project Verified. Note: made in a facility that uses Soy & Sesame Seeds.
- What makes Wildbrine Turmeric Kimchi different from regular kimchi?
- Wildbrine adds turmeric to the classic kimchi base — giving it an earthy, golden depth and anti-inflammatory properties. It is also vegan (no fish sauce), no added sugar, and raw fermented with live cultures.
- What is the UPC for this product?
- UPC: 858159002358
UPC/EAN: 858159002358 | Net Wt: 18 oz (510g) | Servings: 17 | Origin: USA (Santa Rosa, CA) | Website: wildbrine.com
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