Karma Sauce Ghost Island Hot Sauce is a 5 fl oz bottle of small-batch, Caribbean-inspired hot sauce made with ghost pepper (Bhut Jolokia) and tropical fruit. It is one of the hotter sauces in the Karma Sauce range and is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Karma Sauce Ghost Island: Ghost Pepper Hot Sauce With Tropical Fruit
- Ghost pepper (Bhut Jolokia) — one of the hottest chile peppers used in commercial hot sauces
- Tropical fruit base — fruit adds sweetness and body ahead of the pepper heat
- Caribbean-style seasoning — island-inspired spice blend rather than a plain vinegar sauce
- Small-batch craft sauce — produced in small runs by Karma Sauce
- 5 fl oz glass bottle — dasher-style bottle for regular kitchen use
- Pack options — Single, Pack of 3, and Pack of 6 for heat collectors and gift sets
How to Use
Start with a few drops on grilled chicken, pork, shrimp, fish tacos, or rice bowls, adding more only after tasting. A small spoonful stirred into mayonnaise or a fruit salsa spreads the heat for milder eaters. Store unopened bottles in a cool, dry cupboard; refrigerate after opening and shake before use, since fruit-based sauces can separate. Spice level notice: this ghost pepper (Bhut Jolokia) sauce is very hot; taste a small amount before adding more, and keep the bottle out of reach of children.
About Karma Sauce
Karma Sauce is a small American hot sauce company based in Rochester, NY, known for fruit-forward, flavor-first hot sauces that range from mild to very hot. The line includes several ghost pepper and craft everyday sauces made in small batches. Browse more sauces in our Grocery & Gourmet Food collection. Learn more at karmasauce.com.
Frequently Asked Questions
Does Karma Sauce Ghost Island Hot Sauce contain allergens?
Ghost Island is a fruit and pepper based sauce and does not list milk, wheat, nuts, or soy as headline ingredients, but the exact recipe and any facility statement are printed on the bottle. Because craft sauce recipes can change between batches, anyone with a food allergy should read the printed ingredient panel on the label before eating.
How hot is Karma Sauce Ghost Island, and is there a spice warning?
Ghost Island is a very hot sauce made with ghost pepper (Bhut Jolokia), among the hottest chiles used in commercial hot sauce, so the heat builds and lingers. Use a few drops at a time and taste before adding more. Keep the bottle out of reach of children, and avoid contact with eyes after handling the sauce.
What makes Ghost Island different from other Karma Sauce hot sauces?
Ghost Island is the Caribbean-inspired sauce in the range, combining ghost pepper heat with tropical fruit and island-style spices, so the flavor leans sweet and fruity before the pepper takes over. Other Karma Sauce products, such as Bad Karma, use different peppers and a savory-tangy profile rather than a fruit-forward one.
How should I store Karma Sauce Ghost Island after opening?
Keep unopened bottles in a cool, dry cupboard away from direct sunlight. After opening, close the cap tightly and refrigerate to keep the fruit flavors bright. Shake well before each use, since fruit-based sauces can separate as they sit. Used this way, a 5 fl oz bottle typically stays at its best for several months.