Rummo Maxima Fusilli No.48 is a 14.1 oz (400 g) bag of bronze-cut Italian spiral pasta made from organic durum wheat semolina and organic pea flour, delivering 21g of protein per 3.5 oz serving. It is USDA Organic certified and imported from Italy, shipped fast from New Jersey.
Rummo Maxima Fusilli: 21g Protein Bronze-Cut Organic Spiral Pasta
- 21g protein per 3.5 oz serving — from organic durum wheat semolina and organic pea flour, with no added protein isolates
- Spiral fusilli shape — corkscrew twists sized to catch chunky sauces, pesto, and ragu
- Bronze-cut texture — extruded through bronze dies for a rough surface that holds sauce
- Lenta Lavorazione method — Rummo's slow processing method, certified by Bureau Veritas (No. 385/003)
- USDA Organic, Non-GMO Project Verified, KF Kosher — certifications printed on the package
- 14.1 oz (400 g) bag — about 7 servings; imported from Italy; UPC 010978280489
How to Use
Bring a large pot of salted water to a boil, add the pasta, and cook 9 minutes for al dente or 11 minutes for fully cooked, stirring occasionally. Drain and toss immediately with sauce. Ingredients: organic durum wheat semolina, organic pea flour. Contains wheat; may contain soy. Store the unopened bag in a cool, dry pantry.
About Rummo
Rummo has been making pasta in Benevento, Italy since 1846. The MAXIMA line is made from two organic ingredients, organic durum wheat semolina and organic pea flour, using Rummo's Lenta Lavorazione (Slow Processing) method, certified by Bureau Veritas (No. 385/003). The pasta is bronze-cut and USDA Organic certified. Browse more Italian pasta in our Pasta collection. Learn more at rummo.it.
Frequently Asked Questions
Does Rummo Maxima Fusilli contain allergens?
Yes. Rummo Maxima Fusilli is made from organic durum wheat semolina, so it contains wheat (gluten), and the package notes it may contain soy. It is not a gluten-free product. Anyone with a wheat, gluten, or soy allergy should read the printed ingredient panel on the bag before cooking, since facility notices can change between production runs.
How should I store and cook Rummo Maxima Fusilli?
Store the unopened bag in a cool, dry pantry away from moisture. To cook, boil in salted water for 9 minutes for al dente or 11 minutes for fully cooked, then drain and toss with sauce right away. Once opened, reseal the bag tightly or move the pasta to an airtight container.
What is the difference between Fusilli No.48 and Penne Rigate No.66?
Both share the same organic durum wheat semolina and organic pea flour recipe and the same Lenta Lavorazione process, but the shapes suit different sauces. Fusilli's spiral twists are better at catching chunky sauces, pesto, and ragu, while Penne Rigate's ridged tubes work well with smooth or cream-based sauces.
Is Rummo Maxima Fusilli imported from Italy?
Yes. This pasta is manufactured by Rummo S.p.A. in Benevento, Italy and imported for US and Canadian customers. The package carries USDA Organic, Non-GMO Project Verified, and KF Kosher certifications, along with the Bureau Veritas certification for the Lenta Lavorazione slow processing method.