Al Dente Red Lentil + Sweet Potato Pasta is an 8 oz (227 g) plant-based pasta made from red lentil flour and sweet potato, cooking in about 3 minutes. It's available as a single box...

Sfoglini Cascatelli Pasta by Sporkful is a 16 oz (454 g) box of bronze die-cut durum semolina pasta in an original shape co-created with Dan Pashman of The Sporkful podcast. It is made in the...

Garofalo Spaghetti No. 9 is a 16 oz (453 g) box of authentic Italian pasta made in Gragnano, near Naples, from 100 percent durum wheat semolina. This bronze-drawn, slow-dried spaghetti has a rough surface built...

Garofalo Capellini No. 2 (Angel Hair) is a 16 oz (453 g) box of authentic Italian pasta made in Gragnano, near Naples, from 100 percent durum wheat semolina. This bronze-drawn, slow-dried capellini is the thinnest...

Bechtle German Egg Noodles Thin is a 17.6 oz (500 g) bag of traditional European egg pasta made with wheat and eggs, a thin noodle that cooks quickly and works well in soups and side...

Garofalo Radiatori No. 87 is a 16 oz (454 g) bag of ridged, radiator-shaped Italian pasta made in Gragnano, near Naples, from 100 percent durum wheat semolina. It's a genuine Italian import, available as a...

Ronzoni Gluten Free Penne Rigate is a 12 oz box of penne pasta made from a multigrain blend of white rice, brown rice, corn, and quinoa, with no wheat in the recipe. It is available...

Garofalo Pappardelle No. 1-35 is a 16 oz (454 g) bag of wide ribbon pasta made in Gragnano, near Naples, from a single ingredient: 100 percent durum wheat semolina. The pasta is bronze-drawn for a...

Ronzoni Vermicelli No. 10 Pasta, 1 lb (454g) — long, thin pasta strands that pair perfectly with tomato, broth-based, and light sauces. Similar in style to fideos, Ronzoni Vermicelli can be twirled on a fork...

Bechtle Spaetzle Bavarian Style is a 17.6 oz (500 g) bag of traditional German egg noodles made from just two ingredients, durum wheat semolina and cage-free eggs, produced in Swabia, Germany. It is non-GMO and...

Rummo Maxima Penne Rigate No.66 is a 14.1 oz (400 g) bag of bronze-cut Italian penne made from organic durum wheat semolina and organic pea flour, delivering 21g of protein per 3.5 oz serving. It...

Rummo Maxima Fusilli No.48 is a 14.1 oz (400 g) bag of bronze-cut Italian spiral pasta made from organic durum wheat semolina and organic pea flour, delivering 21g of protein per 3.5 oz serving. It...

Al Dente Spinach Fettuccine is a 12 oz (340 g) bag of small-batch artisan pasta made with non-GMO durum wheat semolina and cage-free eggs, plus spinach, cooking to a tender-but-firm bite in about 5 minutes....

Pasta Toscana Organic Capellini is a 16 oz (454 g) box of ultra-thin angel hair Italian pasta made from 100% Tuscan durum wheat semolina, USDA Certified Organic and OU Kosher Certified, made in Tuscany, Italy....

Chickapea Organic Chickpea Pasta Elbows is an 8 oz (227 g) bag of high-protein pasta made from just two ingredients, organic yellow pea flour and organic chickpea flour. Each serving has 24g of protein and...