Produits
Tonnino Silver Salmon 6.3 oz (180g) – Dill & Garlic
Tonnino Silver Salmon with Dill & Garlic is wild-caught, skinless and boneless salmon packed in olive oil. Each 6.3 oz (180g) glass jar is ready to eat and made in Costa Rica. Contains fish (salmon)....
Tonnino Tuna Fillets in Water – 6.7 oz
Tonnino Tuna Fillets in Water is a 6.7 oz (190 g) glass jar of whole hand-packed yellowfin tuna fillets in water and sea salt, with nothing else added. The fish is wild caught, dolphin safe,...
Tonnino Yellowfin Tuna Fillets in Olive Oil Infused with Truffle – 6.3 oz
Tonnino Yellowfin Tuna Fillets in Olive Oil Infused with Truffle is a 6.3 oz jar of wild-caught yellowfin fillets packed in truffle-infused olive oil — a gourmet combination that brings earthy umami depth to premium...
Tonnino Yellowfin Tuna Fillets in Olive Oil – 6.7 oz
Tonnino Yellowfin Tuna Fillets in Olive Oil feature tender, wild-caught yellowfin tuna fillets preserved in olive oil for a smooth, savory flavor. Each 6.7 oz (190g) glass jar is ready to eat. Ingredients: yellowfin tuna,...
Tonnino Yellowfin Tuna Fillets with Basil & Sundried Tomato in Olive Oil – 6.3 oz
Tonnino Yellowfin Tuna Fillets with Basil & Sundried Tomato in Olive Oil is a 6.3 oz jar of wild-caught yellowfin tuna packed with fresh basil and concentrated sundried tomatoes — a classic Italian-inspired combination that...
Tonnino Yellowfin Tuna Fillets with Black Pepper in Olive Oil – 6.3 oz
Tonnino Yellowfin Tuna Fillets with Black Pepper in Olive Oil is a 6.3 oz jar of wild-caught, pole-and-line caught yellowfin fillets seasoned with cracked black pepper — OU Kosher certified, gluten free, and ready to...
Tonnino Yellowfin Tuna Fillets with Garlic in Olive Oil – 6.7 oz
Tonnino Yellowfin Tuna Fillets with Garlic in Olive Oil is a 6.7 oz jar of wild-caught, pole-and-line caught yellowfin tuna infused with garlic — packed in non-hydrogenated olive oil for a savory, ready-to-eat protein.Tonnino Yellowfin...
Tonnino Yellowfin Tuna Fillets with Lemon & Pepper in Olive Oil – 6.7 oz
Tonnino Yellowfin Tuna Fillets with Lemon & Pepper in Olive Oil is a 6.7 oz jar of wild-caught, pole-and-line caught yellowfin fillets seasoned with lemon and black pepper — a bright, clean combination ready to...
Tonnino Yellowfin Tuna Fillets with Olives & Sundried Tomato in Olive Oil – 6.3 oz
Tonnino Yellowfin Tuna Fillets with Olives & Sundried Tomato in Olive Oil is a 6.3 oz jar of wild-caught yellowfin tuna packed with briny olives and concentrated sundried tomatoes — a complete Mediterranean flavor profile,...
Tonnino Yellowfin Tuna Fillets with Oregano in Olive Oil – 6.7 oz
Tonnino Yellowfin Tuna Fillets with Oregano in Olive Oil is a 6.7 oz jar of wild-caught, pole-and-line caught yellowfin seasoned with Mediterranean oregano — OU Kosher certified, gluten free, and ready to eat.Tonnino Yellowfin Tuna...
Tonnino Yellowfin Tuna Fillets with Spicy Thai Chili in Olive Oil – 6.3 oz
Tonnino Yellowfin Tuna Fillets with Spicy Thai Chili in Olive Oil is a 6.3 oz jar of wild-caught, pole-and-line caught yellowfin tuna packed in olive oil with a bold Thai chili kick — gluten free...
Tonnino Yellowfin Tuna Solid Pack in Olive Oil – 4.94 oz
Tonnino Yellowfin Tuna Solid Pack in Olive Oil is a 4.94 oz can of 100% wild-caught yellowfin tuna packed in whole, solid pieces — not flaked — in non-hydrogenated olive oil. Dolphin safe, low mercury,...
Tonnino Yellowfin Tuna Solid Pack in Spring Water – 4.94 oz
Tonnino Yellowfin Tuna Solid Pack in Spring Water is a 4.94 oz (140 g) can of wild-caught yellowfin tuna packed as whole, solid pieces in spring water with sea salt, just three ingredients and about...
Tonnino Yellowfin Tuna Ventresca in Olive Oil – 4 oz
Tonnino Yellowfin Tuna Ventresca in Olive Oil — 4 oz is a single-serve portion of wild-caught yellowfin belly cut tuna, hand-packed in non-hydrogenated olive oil. Rich, tender, dolphin safe, and ready to eat.Tonnino Yellowfin Tuna...
Tonnino Yellowfin Tuna Ventresca in Olive Oil – 6.7 oz
Tonnino Yellowfin Tuna Ventresca in Olive Oil is a 6.7 oz jar of wild-caught yellowfin belly fillets — the fattiest, most tender cut of tuna — hand-packed in non-hydrogenated olive oil for a rich, buttery...